The highest quality pasta is obtained from durum wheat whose grain structure is hard, with a colourful intersection and high protein content. Pasta manufactured from durum wheat has a natural yellow colour without the addition of eggs, because of the higher percentage of beta-carotene in durum wheat. Such pasta has an excellent ability of keeping both its shape and strength while cooking.


Durum Penne
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Durum Fusilli
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Durum šurlice
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Durum Maccheroni small
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Durum Maccheroni
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Durum Maccheroni R
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Durum Maccheroni large
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Durum Horns
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Durum Snails
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Durum Bows
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Durum Spaghetti
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Durum Lasagne
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Durum Spaghetti 1000g
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Durum Fusilli 1000g
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