Pasta in tuna and celery sauce

Pasta: Fusilli tri-color

Ingredients: for 4 – onion, 500 g Paštaria fusilli tricolore, 500 g cherry tomatoes, 150 ml tomato sauce, a leaf of celery, 0,10 kg tuna, 100 g of grabancijaš cheese, olive oil, spices: salt, pepper, chilli peppers


Fry a little onion, cherry tomatoes and minced tuna in some olive oil. After a light frying, add a leaf of celery chopped into thin slices to the mixture, as well as tomato sauce and then season well with a pinch of salt and pepper and a little chilli pepper. Finally add some grabancijaš cheese and carefully mix this with the cooked fusilli tricolore. Buon appetito with Paštaria!

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