Pasta with asparagi and Istrian smoked ham

Pasta: Durum šurlice

Ingredients: for 4 – 500 g Paštaria šurlice, 150 g Tonka cooking cream, 600 g asparagus, 100 g Istrian smoked ham, lemon juice and peel, Grana Padano cheese, olive oil, seasoning: salt, pepper, basil


Add the olive oil to the heated pan and fry the chopped asparagus tips together with the sliced smoked ham. Add grated lemon peel and the juice of half a lemon as well as salt, pepper and basil. Leave to simmer covered for 5 minutes and stirring occasionally. Add the boiled Paštaria šurlice to the pan and mix slightly. Once cooked, add the Grana Padano cheese and a little Tonka cooking cream. Buon appetito with Paštaria!

Back to the list of recipes

Subscribe to our Newsletter and receive information about new retail outlets and new recipes